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Complete guide to masters programs in Agriculture & Horticulture at German universities
Masters programs in Agriculture & Horticulture provide comprehensive education combining theoretical foundations with practical applications. These programs typically last 1-2 yearsand prepare graduates for various career paths in academia, industry, and research.
Area of Study: Agricultural Science Focus: Preservation of Natural Resources, Solving issues of natural, economic and social sustainability, Analysis of Natural Science and Social Contexts, Development and realisation of concrete measures aimed at sustainable land use
Area of Study: Agricultural Science Focus: N/A
Area of Study: Agricultural Science, Nutritional Science Focus: N/A
Area of Study: Agricultural Economics, Husbandry Focus: Management Consultancy, Agribusiness Consulting, Agricultural and Regional Development Concepts, Applied Research and Development Projects
Area of Study: Agrobiology, Geoecology, Geoinformatics Focus: Landscape Ecology, Plant Ecology, Social Ecology, Evolutionary Ecology, Nature Protection Biology, Ecological Process Modelling, Environmental Change, Biodiversity Research, Vegetation Science, Soil Science
Area of Study: Renewable Raw Materials, Environmental Engineering, Power Engineering Focus: Resource Efficiency, Energy Efficiency, Lightweight Construction and Materials
Area of Study: Agricultural Science, Geosciences, Environmental Science Focus: Water Treatment and Sanitation, Material Cycles, Waste Management in Rural Areas, Soils of Cold and Warm Climates and their Uses, Sustainability Management, Global Environment Syndromes, Nature Conservation, Qualitative and Quantitative Geo-Remote Sensing, Isotope Hydrology, Water Conservation and Protection
Area of Study: Agricultural Science, Quality Management, Sustainability Sciences (Ecological) Focus: Organic farming, Food quality, Organic Markets, Certification
Area of Study: Agricultural Economics, Agriculture, Forestry, Nutritional Science, Business Administration Focus: Ecosystem Services of the Agricultural System, Quality Assurance in Organic Food Production, Process Engineering and Resource Management, Research Methods, Regional Value Added Agriculture and Food, Analysis and evaluation of arable and plant production systems, Business Models in the Organic Agri-food Industry, Sustainable business management in the agricultural and food industry, Enterprise Resource Planning Systems in the Food Industry, Ecological and sustainable agriculture and food management
Area of Study: Horticulture, Biology, Molecular Biology Focus: Development and application of biotechnology and genetic engineering methods, Development of the ability to develop biotechnological questions and experimental strategies, Ability to obtain scientific results and to put them into context, Technology Impact Assessment and Biological Safety of Plants, Teaching of problem-solving skills in the field of modern plant production
Area of Study: Agricultural Science Focus: N/A
Area of Study: Husbandry, Renewable Energies Focus: N/A