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Complete guide to bachelors programs in Agriculture & Horticulture at German universities
Bachelors programs in Agriculture & Horticulture provide comprehensive education combining theoretical foundations with practical applications. These programs typically last 3-4 yearsand prepare graduates for various career paths in academia, industry, and research.

Area of Study: Horticulture Focus: Production Landscape Design, Amenity Horticulture

Area of Study: Horticulture, Botany, Vocational Education, Vocational Pedagogy (Teaching Degree), Sustainability Sciences (Ecological) Focus: Crop Production, Marketing, Technology, Fruit Growing, Ornamental Plant Cultivation, Vegetable Growing, Nurseries, Phytopathology

Area of Study: Horticulture Focus: Production Horticulture, Commerce and Services in Horticulture

Area of Study: Viticulture, Marketing, Distribution, Hotel, Catering, Tourism Focus: Business Administration, Oenology, The Beverage Trade, The Wine Trade, International Wine Industry, Management, Controlling, Company Management, Wine Market, Company Management

Area of Study: Viticulture, Marketing, Distribution, Hotel, Catering, Tourism Focus: N/A

Area of Study: Agricultural Science Focus: N/A

Area of Study: Viticulture Focus: Oenology and Wine Studies, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economics

Area of Study: Horticulture, Biotechnology, Molecular Biology Focus: Basic education in natural sciences, Intensified education and training in molecular and applied plant sciences, Individual focus by taking the compulsory elective modules, Entry into differentiated life sciences research in the university or non-university sector

Area of Study: Agrobiology, Agricultural Economics, Agricultural Science, Horticulture, Husbandry Focus: Plant Technology, Plant Cultivation, Plant Nutrition, Crop Protection, Agriculture, Hydroponics, Plant Production Systems, Molecular Biology, Academic Work, Business Administration

Area of Study: Agricultural Science, Mechatronics, Computer Science Focus: N/A

Area of Study: Biotechnology, Chemical Engineering, Process Technology, Food Technology, Renewable Raw Materials, Environmental Engineering Focus: Plant Engineering and Process Engineering, Automation Engineering, Biology, Chemistry, Wood, Timber and Paper Engineering, Recycling Management, Food Stuff Engineering, Sustainability, Recycling, Environmental Protection

Area of Study: Agricultural Economics, Agricultural Science, Husbandry Focus: Food Processing, Sustainable Product Development, Nutritional Cultures of the Future, Sustainable Nutritional Systems, Sustainability Interventions, Agriculture and Nature Conservation, Key skills for sustainable development, Interdisciplinary and transdisciplinary cooperation, Food Citizenship